Cooked?✕
Pork Shoppe
April 25, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: EXPOSED HAND SINK IN PREP AREA NOT MAINTAINED, NO DRAIN PIPES CONNECTED TO WASHBOWL, NOT OPERABLE. INSTRUCTED TO REPAIR. CRITICAL VIOLATION: 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND 60# OF COOKED BEANS AT TEMP OF 47.8F TO 48.9F AND FOUR BLACK CONTAINERS OF 150# OF BLANCHED POTATOES AT TEMP OF 48.6F TO 55.6F. BOTH PRODUCTS WERE COOKED ON 4-24-17 AND STORED INSIDE(PER MANAGER/OWNER STATEMENT)THE WALK-IN COOLER. COLD FOOD MUST MAINTAIN 40F AND BELOW. FOOD MENTIONED WAS DENATURED AND DISCARDED,ALSO INFORMATION GIVEN ON COOLING PROCESS. POUNDS 210,VALUE 146.41. CRITICAL VIOLATION:7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD(ICE) NOT PROTECTED DURING STORAGE,FOUND INTERIOR OF ICE MACHINE WITH WHITE,YELLOW AND BLACK SUBSTANCE DRIPPING ON ICE CUBES INSIDE THE ICE BIN OF THE ICE MACHINE.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT.ICE IS USED FOR HUMAN CONSUMPTION.SERIOUS VIOLATION: 7-38-005(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: READY TO EAT FOOD KEPT/STORED IN COOLER 12 HOURS OR MORE MUST BE LABELED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND PLASTIC CONTAINER INSIDE COOKED FOOD,INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO PICK-UP FOOD. BROKEN RUBBER GASKET INSIDE THE ICE MACHINE,NEED TO REPLACE,(ABOVE THE FRONT LID). SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND COFFEE STATION(WEST WALL OF THE MAIN KITCHEN,ALSO SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND ICE BIN(WEST AREA)AT BAR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXCESS GREASE AT HOOD AND FILTERS IN THE KITCHENNEED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DEBRIS ON FLOORS,ALONG THE BASEBOARD WALL CORNERS AND UNDER THE SHELVES THROUGHOUT THE PREMISES INCLUDED THE KITCHEN AND BASEMENT AREA. FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AT BAR AREA WITH BLACK SLIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING TILES IN THE KITCHEN ARE BROWN IN COLOR INSTRUCTED TO CLEAN/PAINT OR REPLACE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: TWO OUT OF FOUR LIGHT BULB ARE BURNED UNDER THE HOOD IN THE KITCHEN,NEED TO REPLACE,ALSO LIGHT SHIELD ARE EXTREMELY GREASY INSTRUCTED TO CLEAN AND MAINTAIN
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO E ABLE TO CHECK FOOD TEMPERATURE
What changed since the previous inspection?
Compared with Pass on December 6, 2016: 9 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.