Pork Shoppe

October 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE) NOT PROTECTED DURING STORAGE. BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE AND WHITE COVER AT ICE BIN OF THE SAME UNIT.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MICE DROPPINGS THROUGHOUT THE PREMISES:OVER 30 DROPPINGS ON LEDGE OF WHITE CABINET WHERE SILVERWARE ARE STORED,ALSO BEHIND THE WHITE LOCKED CABINETS AT SAME AREA,OVER 15 DROPPINGS BEHIND AND SIDES OF ELECTRONICS UNITS,BY THE KITCHEN DOOR.IN THE KITCHEN: OVER 150 DROPPINGS ALONG BASE BOARD WALLS UNDER THE THREE COMPARTMENT SINK,DISH MACHINE,BEHIND CHEST FREEZER,BEHIND AND SIDE OF SMOKER UNITS AND HOT HOLDING UNITS,UNDER THE NORTH METAL SHELVES,WHERE CLEAN POTS AREA STORED.BASEMENT AREA: 0VER 200 DROPPINGS THROUGHOUT THE AREA.ALONG BASEBOARD WALLS,UNDER SHELVES,UNDER WHITE CHEST FREEZERS LOCATED AT SOUTH-EAST WALL ACROSS FROM WALK-IN COOLER.BASEMENT PREP AREA,BEHIND ICE MACHINE AND ALL USED AND UNUSED STORAGES IN BASEMENT.DROPPINGS IN ALL THREE OFFICES(BASEMENT AREA)OUTER OPENINGS NOT PROTECTED:FOUND BACK DOOR WIDE OPENED WITH GRILL BARS BLOCKING PARTIALLY DOOR.INSTRUCTED TO CLOSE DOOR.MUST REMOVE DROPPINGS,CLEAN,SANITIZE MENTIONED AREAS.CONTACT PEST CONTROL. SERIOUS VIOLATION:7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE OIL CONTAINER LID WITH BUILD-UP OF GREASE SEMI-SOLID. GREASE DRIPPED ON GROUND AND SPLATTERED AT WALL BEHIND THE UNIT.GREASE ON GROUND UNDER AND AROUND UNIT. MUST CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-020
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK AT BASEMENT PREP AREA NOT MAINTAINED.HOT WATER HANDLE BROKEN,UNABLE TO USE HOT WATER(OBSERVED DIRTY ITEMS INSIDE SAID SINK),ALSO FOUND EXPOSED HAND SINK AT SAME LOCATION, WITHOUT COLD WATER HANDLE(HOT WATER REACHED TEMP OF 120.7F)UNABLE TO WASH HANDS.INSTRUCTED TEMPORARILY TO USE ONE COMPARTMENT SINK FOR HAND WASHING AND FOR UTENSILS TO BE BROUGHT AT FIRST FLOOR KITCHEN AND USE THREE COMPARTMENT SINK OR LOW TEMP DISH MACHINE. SERIOUS VIOLATION:7-38-030
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: UTENSILS(FORKS,SPOONS,ETC)MUST BE PROPERLY STORED,INVERT
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE SCOOP NOT PROPERLY STORED,STORED INSIDE AN OPENED ICE SCOOP,MUST PROVIDE AN ENCLOSED ICE SCOOP CONTAINER. RUSTY SHELVES INSIDE THE WALK-IN PRODUCE COOLER.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD ON MEAT SLICER IN BASEMENT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.FILTERS UNDER THE HOOD WITH GRASE,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEAL OPENING ON FLOOR(BETWEEN FLOOR AND WALLS) UNDER THREE COMPARTMENT SINK AT MAIN KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES AND BROKEN CEILING THROUGHOUT THE BASEMENT AREA,INCLUDED UNUSED STORAGE AREA, AND BY THE WASTE WATER PIPES ACROSS FROM LIQUOR STORAGE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 35

What changed since the previous inspection?

Compared with Pass on May 4, 2017: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.