Porkchop/ Big & Little's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: EXPOSED HANDSINK NEEDED TO BE INSTALLED AND ACCESSIBLE WHERE 3-COMPARTMENT SINK WILL BE LOCATED. VIOLATION 7-38-030 CRITICAL.
  code 11Priority
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: PROVIDE 3-COMPARTMENT SINK WITH ATTACHED METAL DRAINBOARD, AND BASINS OF SINK LARGE ENOUGH FOR COMPLETE SUBMERSION OF LARGEST PIECE OF MULTI-USEEQUIPMENT. VIOLATION 7-38-030 SERIOUS.
  code 24
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ICE SCOOP IMPROPERLY STORED. INSTD TO STORE IN CELEAN SANITIZED CONTAINER.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 4, 2017: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.