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Porkchop

September 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings9
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2088378 ON 9-18-17:18-OBSERVED 6 LIVE ROACHES CRAWLING ON FLOOR ALONG WALLS AND CORNERS AROUND UPRIGHT FREEZER IN PREP AREA, 2 LIVE ROACHES CRAWLING ON NORTH WALL BEHIND PREP COOLER, LIVE ROACH CRAWLING ON FLOOR NEAR BULK CONTAINERS AND PREP FREEZER, LIVE ROACH CRAWLING ON RUBBER GASKET INSIDE PREP FREEZER, LIVE ROACH CRAWLING ALONG GASKET INSIDE WALK-IN COOLER, LIVE ROACH CRAWLING ON WALL NEAR POTATO SLICER, LIVE ROACH CRAWLING ON FLOOR ALONG WALLS NEAR DISH MACHINE, LIVE ROACH CRAWLING ON WALL NEAR STAIRWAY IN UTILITY AREA. OBSERVED OVER 20 FLYING INSECTS IN PREP, DINING, AND HALLWAY AREA NEAR BULK BREAD STORAGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090
code 14Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS NEAR WALK-IN COOLER IN PREP AREA.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: PROPERLY STORE ALL CLEAN MULTI-USE FOOD EQUIPMENT AND UTENSILS INVERTED, OFF FLOOR AND AWAY FROM UTILITY SINK. INVERT ALL CARRY OUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, GRILL, SMOKER, POTATO SLICER, ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BAR, AND DISH WASHING AREAS. SEAL AND PAINT FLOORS IN PREP AND DISH WASHING AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS, CRACKS, AND CREVICES IN WALLS AND CEILINGS UNDER STAIRWAY, IN PREP, STORAGE, AND DISH WASHING AREAS TO PREVENT PEST HARBORAGE. WALLS NEED CLEANING AND PAINTING IN PREP AND STORAGE AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK AND DISH MACHINE IN DISH WASHING AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL WALK-IN COOLER AND STORAGE AREAS. STORE ALL ITEMS AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
code 43

What changed since the previous inspection?

Compared with Fail on September 18, 2017: 1 finding appeared for the first time. 8 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.