Porkchop

• official resultFail
• resultFail
• inspection typeLicense
• failed findings7
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: FRONT MAIN PREP SINK IN POOR REPAIR HOT WATER HANDLE MISSING. MUST CORRECT AND MAINTAIN. • BACK/REAR PREP AREA IN NEED OF HAND SINK OR REMOVE PREP AREA. CORRECT AND MAINTAIN.
  code 11Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FRONT REACH IN PREP COOLER AT IMPROPER TEMPERATURE OF 52 DEGREES. CORRECT AND MAINTAIN.
  code 2Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: FRONT DOOR NOT RODENT PROOFED. MUST CORRECT AND MAINTAIN.
  code 18
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: ALL EQUIPMENT IN NEED IN NEED OF CLESNING.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS THROUGH OUT IN NEED OF CLEANING.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHTS IN PREP AREAS IN NEED OF SHIELDING. MUST CORRECT
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FOUL SEWAR ODOR IN REAR PREP AREA. CORRECT AND MAINTAIN.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.