Porkchop

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE CUTTING BOARD ON THE COLD-HOLDING UNIT THAT WAS TAGGED FOR BEING OUT OF TEMPERATURE AND MAINTAIN.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CEILING TILES MUST BE INSTALLED ABOVE THE STEAM TABLE BEHIND THE FRONT COUNTER OR THE SNEEZE GUARD HOVERING OVER THE STEAM TABLE SHALL BE EXTENDED TO COVER THE ENTIRE STEAM TABLE TO PROVIDE ADEQUATE FOOD PROTECTION AT ALL TIMES.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: METAL STEMMED THERMOMETERS ARE REQUIRED ON SITE AT ALL TIMES WITH CALIBRATION TESTS PERFORMED DAILY.
  code 40

What changed since the previous inspection?

Compared with Fail on March 15, 2016: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.