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Porkchop

January 15, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings6
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARION AREA AND CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED TABLEWARE UTENSILS STORED UNDERNEATH FRONT PREP TABLE IN FOOD PREPARATION AREA . MUST PROPERLY STORED UTENSILS (SPOONS,FORKS, ETC.) MUST INVERT TO PREVENT CONTAMINATION. • OBSERVED PLATES POTS AND BOWLS STORED IMPROPERLY UNDER THE PREP TABLE IN THE KITCHEN AREA. INSTRUCTED THAT EQUIPMENT SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MISSING SINK STOPPERS FOR THE BAR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING STOPPERS AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED PEELING PAINT ON WALLS IN REAR FOOD STOAGE AREA/ DISHWASHING AREA. MUST REMOVE/REPAINT WALLS. • OBSERVED DIRT AND DEBRIS ON LIGHT SHIELDS COVERS ABOVE PREP TABLES AND REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN. • OBSERVED SEVERAL PIECES OF EQUIPMENT NOT IN USE IN REAR DISHWASHING AREA AND REAR KITCHEN AREA. MUST REMOVE ANY EQUIPMENT NOT IN USE TO PREVENT PEST HARBORAGE. MUST ORGANIZE ANY CLUTTER AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. • OBSERVED DIRT AND DEBRIS ON WALLS AND FLOOR BEHIND COOKING EQUIPMENT IN KITCHEN PREP AREA AND THROUGHOUT REAR FOOD STORAGE/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING LIGHT SHIELDS ABOVE PREP TABLES IN FOOD PREPARATION AREA AND ABOVE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. OBSERVED BURN OUT BULB ABOVE PREP TABLES AND IN REAR FOOD STORAGE AREA. MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING. • OBSERVED INSUFFICIENT LIGHTING IN REAR FOOD STORAGE/DISHWASHING AREA AND CUSTOMERS WASHROOMS MUST PROVIDE ADEQUATE LIGHTING FOR ALL AREAS,WITH PROTECTIVE SHEILDING.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.