Porkchop

November 8, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED EAST WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 46.8F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 41F OR BELOW. PRIORITY FOUNDATION 7-38-005
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG EAST WALL NEAR COOKING EQUIPMENT, 10 MICE DROPPINGS SCATTERED ON FLOOR UNDER BEVERAGE COUNTER NEAR DRIVE THRU AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SHELVING UNITS INSIDE WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DUST, DIRT AND DEBRIS ON COUNTERS, PREP TABLES, BEVERAGE AREA, FRYERS, ROLLING CARTS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING DRAINPIPE UNDER REAR HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE. • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, OFFICE AND WASHROOM AREAS. OBSERVED MOLD AND MILDEW ON INTERIOR WALLS OF EAST WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED UNUSED SINKS AND COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED SMALL VENTILATION HOOD ALONG WEST WALL NOT OPERABLE. INSTRUCTED MANAGER TO MAINTAIN. OBSERVED LARGE GRILL STORED UNDER INOPERABLE VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR VENTILATION OR REMOVE GRILL FROM PREMISES.
    code 56

What changed since the previous inspection?

Compared with Not Ready on October 8, 2021: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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