✕
Port & Park Bistro And Bar
August 22, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 12-21-12,REPORT # 1313348 #32-ICE BIN COVER NOT PROPERLY DESIGNED. MUST PROVIDE AN ICE BIN COVER THAT FITS THE ICE BIN. SERIOUS VIOLATION:7-42-090 STILL TODAY, NO LID IS PROVIDE FOR ICE BIN BEHIND BAR
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29. • A SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND PREP TABLE IN THE KITCHEN
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: GAPS ON FLOOR AT COFFEE STATION INSTRUCTED TO SEAL. DIRTY AND UN CLEANABLE WOOD FLOOR PROVIDED AT STORAGE AREA BY THE WALK-IN COOLER(FIRST FLOOR),FLOOR SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RUST FLOOR INSIDE THE WALK-IN COOLER NOT CLEANABLE,NEED TO BE REPLACED. SURFACE MUST BE SMOOTH AND CLEANABLE.FIRST FLOOR UNIT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ICE MACHINE IS LOCATED IN BASEMENT AREA,OBSERVED DUST AND DEBRIS ON TOP THE UNIT DUE TO NO CEILING ONLY WOOD. PROVIDED A CEILING WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OR RELOCATE UNIT • BRICK WALL ON BAR AREA NOT SEALED,SURFACE NOT CLEANABLE A SMOOTH DEBRIS ARE RESEALED FROM WALL.INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT. PEELING PAINT BEHIND MOP SINK,INSTRUCTED TO REPLACE. BLACK SLIME SUBSTANCE ON CAULKING AROUND THE MOP SINK,INSTRUCTED TO REMOVE,CLEAN AND RE-APPLY CAULK SMOOTHLY AT SAID AREA. WALL BEHIND POTATOES CUTTER SURFACE NOT SMOOTH AND CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH AND CLEANABLE SURFACE. BROKEN WALL AND CEILING AT STORAGE BY THE WALK-IN COOLER WERE FOOD PRODUCTS AREA STORED(BREAD)INSTRUCTED TO REPAIR WITH SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELD IN PREP AREA ABOVE THE PREP TABLE IS DIRTY WITH DUST AND INSECTS,NEXT TO IT LIGHT SHIELD IS CRACKED. TWO DEAD BULBS UNDER THE HOOD ABOVE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELD,REPLACE CRACKED SHIELD AND REPLACE BURNED BULBS
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: WATER PIPE IS LEAKING UNDER THE MIDDLE SINK OF THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR. • VENT COVER THROUGHOUT THE PREMISES AND BY THE HOOD OF PREP AREA, HAS A BUILD UP OF DUST,INSTRUCTED TO CLEAN AND MAINTAIN. • UN THREAD FAUCET IS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE A THREAD FAUCET.
What changed since the previous inspection?
Compared with Pass on December 21, 2012: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.