Cooked?✓!
Port & Park Bistro And Bar
November 9, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED - -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: FOODS ON MENU THAT PERTAIN TO THE CONSUMER ADVISORY FOUND PRINTED ON THE MENU WERE NOT NOTED OR DISCLOSED. MUST DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER UNDER THE TRAY LINE,REPLACE.NO LID PROVIDED AT ICE BIN IN BAR AREA,REPLACE RUSTY SHELVES AND RUSTY EXTERIOR DOOR OF THE WALK-IN COOLER IN BASEMENT AREA, REPAIR REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. • BLACK AND DEEP CUTS AT SURFACE OF CUTTING BOARD AT TRAY LINE (EAST SITE),MUST REFINISH OR REPLACE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLUTTER INSIDE THE WEST STORAGE/FURNACE AREA IN BASEMENT AREA (UNUSED EQUIPMENT AND LITTER) THE PREMISES,INSTRUCTED TO REMOVE. KEEP AREA CLEAN • ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS, SPECIALLY UNDER AND AROUND COOKING EQUIPMENT,UNDER DISH MACHINE,UNDER SHELVES ETC. ALSO MUST CLEAN FLOOR DRAIN IN BASEMENT PREP AREA.MUST CLEAN ALL AREAS AND MAINTAIN. MUST PROVIDE CEILING ABOVE THE ICE MACHINE IN BASEMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OR RELOCATE SAID UNIT. -
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on November 2, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.