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Port & Park Bistro And Bar

October 20, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED THE FACILITY MISSING THE EMPLOYEE HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINKS BEHIND THE REAR BAR AND THE TOILET ROOMS ON SITE. INFORMED PERSON IN CHARGE OF OBTAINING AND MAINTAIN SIGNAGE
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED TWO FOOD STORAGE CONTAINERS IN THE MAIN FOOD PREP AREA NOT LABELED WITH THE FOOD ITEMS COMMON NAMES. INSTRUCTED MANAGERS MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ITS ORIGINAL PACKAGE AND MAINTAIN THEM.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED AN EXPOSED HANDWASHING SINK IN BETWEEN THE DRAIN BOARD OF THE THREE-COMPARTMENT SINK AND A FOOD PREP TABLE WITHOUT A SPLASH GUARD. THE HANDWASHING SINK IS LOCATED IN THE MAIN FOOD PREP DISHWASHING AREA. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID EXPOSED HANDWASHING SINK.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) OBSERVED THE CUTTING BOARD STORED ON THE TOP OF THE COLD HOLDING UNIT IN THE MAIN FOOD PREP AREA COOKING LINE WITH DISCOLORATION AND A RUSTY NAIL USED TO KEEP THE CUTTING BOARD IN PLACE. INSTRUCTED TO REFINE SAID CUTTING BOARD AND REMOVE THE RUSTY NAIL AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED IN THE EMPLOYEE/GUEST ALL GENDER TOILET ROOMS RECEPTACLES WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS IN ALL WOMEN AND ALL GENDER TOILET ROOMS AND MAINTAIN.
code 53
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER WITHOUT THE ORIGINAL CITY OF CHICAGO CERTIFICATE AT THIS TIME. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Fail on October 7, 2022: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.