Portage Grounds

July 5, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FRONT PREP AREA COOLER TEMP IS AT 60 F. MUST BE AT 40F OF LOWER.
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NO SANITIZER PROVIDED. MUST PROVIDE SANITIZER FOR DISHES, ALONG WITH PROPER SANITIZER TEST KIT.
    code 8Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING WATER THRU-OUT PREMISES. MUST HAVE RUNNING HOT WATER THRU-OUT PREMISES.
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NEED TO PROVIDE SNEEZE GUARD BETWEEN CUSTOMER AND FOOD/DRINK PREP AT FRONT SERVING COUNTER.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: BROKEN WINDOW IN UTILITY ROOM AND NO PEST CONTROL LICENSE PROVIDED. NEED TO REPAIR BROKEN WINDOW TO PREVENT PEST ENTRY AND PROVIDE PEST CONTROL LICENSE.
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: PLUMBERS PUTTY IN THREE COMPARTMENT SINK AROUND DRAINS. MUST REMOVE PUTTY.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO SPLASH GUARD OR PROTECTIVE BARRIER BETWEEN EXPOSED HANDSINK AND 3 COMPARTMENT SINK. MUST INSTALL WASHABL BARRIER.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: LARGE HOLES GAPS AND CRACKS IN PREP AREA AROUND DUCT WORK , AND UTILITY ROOM. MUST FILL ALL GAPS, HOLES, AND CRACKS THRU-OUT PREMISES. SWING DOOR TO PREP AREA NEEDS TO BE SEALED AND FINISHED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NEEP TO PROVIDE SHIELDS OR PROTECTIVE COVERING FOR LIGHTS IN PREP AREA.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETER. MUST PROVIDE.
    code 40

What changed since the previous inspection?

Compared with Fail on May 28, 2013: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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