Portage Grounds

October 20, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE MILK CRATES AS SHELVING. FLOORS UNDER WATER FILTRATION CONTAINER MUST BE ACCESSIBLE FOR CLEANING/MONITORING.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 3 COMPARTMENT SINK SPRAYER HOSE TOO LONG, HANGS BELOW FLOOD RIM OF SINK. MUST SHORTEN HOSE OR PROVIDE TENSION SPRING TO KEEP SPRAYER ABOVE RIM OF SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNUSED EQUIPMENT AND STORED ITEMS ON THE REAR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT OR PEST HARBORAGE.
    code 41
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES AVAILABLE OR ON THE PREMISES. MUST PROVIDE FOR ALL FOOD HANDLERS.
    code 45

What changed since the previous inspection?

Compared with Fail on October 13, 2015: 5 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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