Portage Park Food + Spirits

June 28, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings2
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: Walk in cooler/display cooler unable to maintain proper temperature. Air temperature at time of inspection 59.1F. Instructed all refrigeration units must maintain temperature of 40F or less. Critical violation 7-38-005(a).
    code 2Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Must install backflow device on utility sink faucet.
    code 38

What changed since the previous inspection?

Compared with Not Ready on May 19, 2016: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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