Cooked?✓!
Porter Kitchen And Deck
May 29, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURES OF FOODS. APPROX 2-LBS OF COOKED DICED CHICKEN IN PREP COOLER AT IMPROPER TEMPERATURE OF 70.0F, APPROX5-LBS OF COOKED SALMON INSIDE HOT HOLDING UNIT AT 111.0F, 10-LBS OF CHICKEN BREAST AT 132.9F. INSTRUCTED TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER AND COLD FOODS AT 40.0F OR BELOW. MANAGER REMOVED FOODS AND DISCARDED AT APPROX COST OF $ 100.00. CRITICAL VIOLATION 7-38-005A
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLER HANDLING,CHOPPING FRESH CHIVES,( GARNISH) WITH BARE HANDS. INSTRUCTED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. EMPLOYEE DISCARDED FRESH CHIVES AND WASHED HANDS AND PUT GLOVES ON-CDI . NO BARE HAND CONTACT DISCUSSED IN PREVIOUS REPORT #2081310 DATED 8-24-17. CRITICAL VIOLATION 7-38-010A.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NO CUSTOMER ADVISORY POSTED FOR HAMBURGERS, STEAKS. ADVISORY GIVEN AND POSTED.
What changed since the previous inspection?
Compared with Pass on August 24, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.