Porter Kitchen And Deck

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: HIGH TEMP DISH WASHING MACHINE (CONVEYOR BELT TYPE) NOT SANITIZING. FINAL RINSE TEMP AT 160F,TEMP VERIFIED WITH AN IRREVERSIBLE THERMOMETER, INSTRUCTED MANAGER TO PROVIDE 180F WATER TEMP OR HIGHER FINAL RINSE.PRIORITY VIOLATION 7-38-025. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REAPIRED.
  code 16
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: DELI CUPS NOT AIR DRIED PROPERLY AFTER WASHING. INSTRUCTED TO AIR DRY ALL FOOD UTENSILS.
  code 44
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 18, 2019: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.