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Portillo's Hot Dogs

July 13, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: TAGGED UNIT (4-DRAWER COOLER UNDER GRILL) CURRENTLY IN USE AND AT IMPROPER TEMPERATURE, INTERNAL TEMPERATURE OF 48F. UNIT REMAINS TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN TAGGED UNIT THAT REMAINS IN POOR REPAIR: RIBS 51.0F, ITALIAN SAUSAGE AT 52.2F, AND POLISH SAUSAGE AT 45.9F. ALL PRODUCT DISPOSED OF AND DENATURE AT THIS TIME. APPROX 20LBS $200 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT AND SURROUNDING CEILING TILES ABOVE HOT HOLDING LINE WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 12, 2016: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.