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Portsmith/Apogee

June 5, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MISSING A SPLASH GUARD AT MAIN PREP AREA HAND WASH SINK, TOO CLOSE TO OPEN FOOD AND PREP TABLE CUTTING BOARDS, INSTRUCTED TO INSTALL.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE: 5 LBS OF LIQUID EGGS AT 57.3, 2 LBS OF RAW BEEF PATTIES AT 57.5F, 3 LBS OF RAW FISH AT 54.3F, 1 LBS OF SLICED HAM AT 55.7F AND 4LBS PERISHABLE SAUCES AT 55.3F. INSTRUCTED MANAGER TO KEEP SUCH FOODS AT 41F OR LOWER, PRIORITY VIOLATION 7-38-005, FOOD DISCARDED VALUED AT $70.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MISSING A DISCLAIMER FOR THE FOOT NOTE REMINDER " THESE FOOD ITEMS ARE COOK TO ORDER" , NO CITATION ISSUED
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND MAIN KITCHEN PREP COOLER AIR TEMPERATURE AT 60.3F WHERE SAID FOOD ITEMS STORED IN, INSTRUCTED TO KEEP ALL COOLERS TEMPERATURE AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005, COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.
code 33
In-Use Utensils: Properly Stored

Inspector note: IN USE KNIVES STORED IN A STANDING WATER AT PREP TABLE, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.
code 43
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CEILING LIGHT FIXTURE IN MAIN KITCHEN MISSING A PROTECTIVE SHIELD, INSTRUCTED TO INSTALL.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 18, 2018: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.