Positano Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED COLD HOLDING UNIT (FRONT DELI COOLER) AT IMPROPER COLD HOLDING TEMPERATURE OF 50.9F. INSTRUCTED PERSON IN CHARGE THAT COLD HOLDING UNIT MUST BE MAINTAINED AT 41F AND BELOW. INSTRUCTED PIC TO REPAIR AND MAINTAIN. (COOLER TAGGED AT THIS TIME BY CDPH; ALTERNATIVE COLD HOLDING AVAILABLE) PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  code 33
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DAMAGED CEILING TILE ABOVE HANDSINK IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on September 1, 2023: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.