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Positanos Pizza

February 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST ON VENT ABOVE PREP TABLE IN BASEMENT AND REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN BASEMENT,MUST USE A NON TOXIC-PAINT
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN SHELVES INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP AREA
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN CEILING TILES IN BASEMENT PREP AREA OVER PREP TABLE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR VENTILATION IN WOMEN'S WASHROOM COVER IS IN POOR REPAIR
code 38

What changed since the previous inspection?

Compared with Pass on October 4, 2012: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.