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Posoleria Dona Esther

June 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NEED HAND SINK FOR FRONT PREP AREA.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NEED TO HAVE WORKING TOP SECTION CONDIMENT COOLER AND HAVE PANS /W COVERS TO KEEP COLD AIR IN AND FOOD PRODUCT 40*F OR BELOW.
code 2Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NEED PROOF OF ENROLLMENT FOR CITY OF CHICAGO SANITATION CERTIFICATE/APPLIED FOR RECIPROCITY FROM HWC.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY GREASE TRAP NEED TO REMOVE RUST.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR REAR STORAGE.
code 34
Only Authorized Personnel In The Food-Prep Area

Inspector note: NEED A DIVIDER TO KEEP CUSTOMERS FROM ENTERING PREP/DISH WASHING AREA.
code 44

What changed since the previous inspection?

Compared with No Entry on May 22, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.