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Pot Pan Restaurant

January 6, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND EXPOSED HAND SINK AT DISH ROOM WITHOUT SOAP AND PAPER TOWELS,ALSO NOT ACCESSIBLE,INSIDE THE SAID SINK TWO CLEAN LARGE POTS WERE STORED INVERTED INSIDE THE SINK AND THE NECK FAUCET WAS TILTED TO THE RIGHT.EXPOSED HAND SINK ACROSS FROM COOKING EQUIPMENT NOT ACCESSIBLE,IN FRONT A HIGH STOOL WITH BOXES WITH DRY FOOD AND UTENSILS INSIDE;INSIDE THE SAID SINK USED COOKING UTENSILS:SPATULAS,STRAINER ETC.SOAP DISPENSER NOT ABLE TO DISPENSE SOAP DUE TO SOAP SOLID AND ENCRUSTED TO THE DISPENSER.UPON MY REQUEST POTS AND OTHER UTENSILS WERE REMOVED, SOAP AND PAPER TOWELS PROVIDED. SOAP AND PAPER TOWELS MUST BE KEPT ON EACH EXPOSED HAND SINK,ALSO ACCESSIBLE FOR PROPER HAND WASHING CRITICAL VIOLATION:7-38-030
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH MACHINE NOT ABLE TO DISPENSE SANITIZER,PRESENTLY 0ppm.MACHINE IN USE.TECHNICIAN ON PREMISES NOT ABLE TO REPAIR UNIT.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO USE THREE COMPARTMENT SINK TO ;WASH RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ICE SCOOP STORED ON TOP THE ICE MACHINE WITH OTHER ITEMS AND DUST,INSTRUCTED TO STORE ICE SCOOP INSIDE A CLEAN CONTAINER TO MINIMIZE CONTAMINATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BURNED FOOD AND GREASE INSIDE THE COOKING UNIT AND WOKS,INSTRUCTED TO LCEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS AND GREASE ON FLOORS IN KITCHEN AND BASEMENT AREA SPECIALLY NORTH STORAGE AREA.FILLED WITH EMPTY BOXES, CHAIRS,UNUSED FURNITURE ETC. ALSO A STRONG ODOR OF SEWAGE,UNABLE TO CHECK THE ENTIRE STORAGE DUE TO TOO MUCH CLUTTER.MUST REMOVE CLUTTER AND BOXES.ELEVATE 6" OFF THE FLOOR ITEMS NEEDED.CLEAN,SANITIZE AND MAINTAIN FLOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS
code 38
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INSTRUCTION WITH MANAGER HOW TO OBTAIN CERTIFICATES
code 45

What changed since the previous inspection?

Compared with Pass on June 9, 2015: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.