Potash Bros. Supermarket

January 21, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeSuspected Food Poisoning
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE RUST FROM SHELVING RACKS IN WALK IN COOLER IN BASEMENT AND IN FRESH MEAT DEPARTMENT AND REPAINT OR REPALCE. ALSO REMOVE RUST FROM INTERIOR OF ICE MACHINES IN BASEMENT. REPLACE BROKEN AIR CURTAIN FLAPS AND REMOVE ICE BUILD UP IN WALK IN FREEZER IN BASEMENT. REPLACE ALL PITTED AND WORN CUTTING BOARDS IN PRODUCE AND DELI PREP AREAS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL PREP TABLES AND EQUIPMENT AS NEEDED IN ALL PREP AREAS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE ALL EXCESSIVE DEBRIS FROM FLOORS UNDER SHELVES IN BASEMENT AND ON SALES FLOOR AND CLEAN FLOORS BEHIND ICE MACHINES IN BASEMENT. ALSO CLEAN FLOORS BEHIND OVENS,FRYERS AND COOLERS IN DELI PREP AREA AND REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. CLEAN FLOORS IN WALK IN COOLERS AND FREEZER. REPAIR FLOOR UNDER DISH MACHINE IN DELI AND REMOVE WATER FROM SAID AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST INCREASE HOT WATER PRESSURE AT MOP SINK. MUST INSTALL VENTILATION IN ALL WASHROOMS. MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK IN BASEMENT PRODUCE PREP AREA.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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