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Potash Bros. Supermarket

July 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES THROUGH OUT FOOD PREP AREAS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STANDING WATER ALONG WALL BASE UNDER DISH MACHINE AT 1ST FLOOR, DAMAGED FLOOR TILES, INSTRUCTED TO ELIMINATE STANDING WATER AND REPLACE DAMAGED TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT AT CEILING ABOVE 1ST FLOOR PREP/ DISH AREA, INSTRUCTED TO REMOVE. MISSING BASE BOARD ALONG WALL BASE AT BASEMENT PREP AREA. INSTRUCTED TO INSTALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK NOTED UNDER BASEMENT'S 3-COMP SINK RIGHT COMPARTMENT, INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 18, 2011: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.