✓

Potash Bros. Supermarket

March 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RUSTY SHELVES INSIDE REFRIGERATION UNITS AT THE PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN COOKING EQUIPMENT, SHELVES BELOW COOKING EQUIPMENT AND ALL SLICERS AT THE PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDER NEATH EQUIPMENT ESPECIALLY AT THE PREP AREA,UNDERNEATH THE DISH WASHING AREA, UNDERNEATH THE STAIR WAYS AND INSIDE WALK IN COOLER AT THE BASEMENT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED MULTIPLE HOLES AND OPENING AT ON CEILING AT TOP OF HAND WASH SINK AT THE KITCHEN DISH WASHING AREA, ON CEILING INSIDE THE MEAT WALK IN COOLER(HOLE)AND CRACKED WALL BASE BY ENTRANCE AT THE REAR EXIT DOOR.ALSO NOTED STAINED AND DIRTY WALLS AT THE DISH WASHING ROOM WITH FOOD STAINS AND DIRT. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS, CLEAN WALLS AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED THAT ALL EMPLOYEES MUST HAVE THE FOOD HANDLERS CERTIFICATE ON SITE ALWAYS.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 19, 2015: 5 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.