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Potash Bros. Supermarket

December 14, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN THE FOLLOWING AREAS. -MEAT AND FISH DEPARTMENT -BASEMENT SALAD BAR PREP AREA, ADJACENT TO 3 COMPARTMENT SINK - EMPLOYEE BATHROOMS IN BASEMENT - HOT DELI DISH AREA AND FRONT PREP - EMPLOYEE BATHROOM ON 1ST FLOOR REAR BACK STOCK AREA INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREA. MAINTAIN AT ALL TIMES.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • Approved Thawing Methods Used
    Inspector note: 3-501.13- OBSERVED INTACT VACUUMED SEALED PACKAGES OF FISH THAWING IMPROPERLY IN FISH AND MEAT DEPARTMENT DISPLAY COOLER. INFORMED MANAGER THAT VACUUMED SEALED PACKAGES OF FISH MUST BE REMOVED FROM VACUUM PACKAGE AND THAWED UNDER REFRIGERATION OUT OF PACKAGE. INSTRUCTED MANAGER TO REMOVE FISH FROM VACUUMED SEALED PACKAGES AND THAW OUTSIDE OF PACKAGING UNDER REFRIGERATION. MAINTAIN AT ALL TIMES.
    code 35
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE AT: -MEAT AND FISH DEPARTMENT DELI DISPLAY COOLER -HOT DELI COLD HOLING DELI UNITS/REFRIGERATORS -HOT DELI HOT HOLING DELI UNIT INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE. MAINTAIN AT ALL TIMES.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11- 3-307.11- OBSERVED BOTTLES OF ALCOHOL, ETC. STORED ON SHELVING RACKS, THROUGHOUT BASEMENT DRY STORAGE AREA, UNDERNEATH CAST IRON SEWERS LINES. INSTRUCTED SITE TO RELOCATE INVENTORY OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES. • 3-307.11- OBSERVED NO TONGS OR BARRIERS STORED AT SELF SERVICE PASTRY DISPLAY CASE, IN HOT DELI AREA. INFORMED MANAGER THAT TONGS OR BARRIERS MUST BE PROVIDED AT SAID LOCATION TO PREVENT FOOD CONTAMINATION AT SELF SERVICE PASTRY DISPLAY CASE. MAINTAIN AT ALL TIMES.
    code 39
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 6-501.19- OBSERVED NO SELF CLOSING DOOR AT EMPLOYEE RESTROOM IN BACK STOCK ROOM AREA REAR. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING HINGE AT SAID LOCATION. MAINTAIN AT ALL TIMES.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11- OBSERVED MISSING FLOOR TITLE UNDER EXPOSED HAND SINK, LOCATED ON NORTH WALL, IN DISH WASHING AREA, IN DELI AREA. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO PROVIDE TILE IN SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-202.11- OBSERVED NO LIGHT SHIELD COVERS THROUGHOUT BASEMENT DRY STORAGE AREA, AS WELL AS AT SALAD PREP STATION IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with Pass on May 10, 2018: 10 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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