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Potash Bros

October 17, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: (7-38-005A) FOUND THE FOLLOWING FOOD IN THE DELI CASE: SLICED TURKEY AT 46.7-47.5F (9.98-LBS.) & MEATLOAF AT 45.7F (7.19-LBS.) INSTRUCTED MANAGER TO PROPERLY DISPOSE OF SAID PRODUCTS, & MAINTAIN ALL COLD FOODS AT 40F OR LOWER. (VALUE=$152.30)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SOME CUTTING BOARDS (AT THE MEAT/FISH SECTION) WITH DEEP, DARK GROOVES MUST BE REPLACED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR PANEL OF ICE MACHINE & AIR VENTS OF DISPLAY UNITS (SELF-SERVING STATIONS), MUST BE FREE OF DUST/DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ALL STOCK/SUPPLIES IN THE BASEMENT DRY STORAGE AREAS MUST BE ELEVATED OFF THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AROUND THE OVENS IN THE MEAT/DELI SECTIONS MUST BE KEPT FREE OF DUST OR STAINS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ANY MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING & PEST MONITORING.
    code 41

What changed since the previous inspection?

Compared with Pass on July 2, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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