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Potash Bros

March 29, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROVIDE INGREDIENT LABELS, INCLUDING ALLERGEN INFORMATION, ON GRAB-N-GO PACKAGED FOOD STORED IN COOLER ON SALES FLOOR. INSTRUCTED TO PROVIDE PROPER LABELS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. • MUST LABEL FOOD STORAGE CONTAINERS IN BASEMENT PREP AREA, WITH COMMON FOOD NAMES (FLOUR, SUGAR ) WHEN FOOD IS REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND BROKEN DOOR GASKETS ON MULTIPLE COOLING UNITS (WALKIN-IN & PREP) INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLE IN BASEMENT PREP AREA. ALSO, REMOVE THE RUST FROM THE STORAGE RACKS IN THE BASEMENT WALK IN COOLER. INSTRUCTED TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK IN BASEMENT PREP AREA, INSTRUCTED TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN ALL WALK-IN COOLERS & FREEZERS, UNDER AND BEHIND HEAVY EQUIPMENT IN HOT FOOD AND MEAT PREP AREAS, INSTRUCTED TO MAINTAIN. • MUST REPLACE MISSING FLOOR TILES THROUGHOUT HOT FOODS PREP AREA, SURFACE BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT COVERS THROUGHOUT HOT FOOD PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on May 13, 2020: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.