✓!
Potash Bros
November 29, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED CHLORINE SANITIZER CONCENTRATION MEASURED AT 0PPM AT DELI DISH MACHINE ON FIRST FLOOR AND BASEMENT. INSTRUCTED TO MAINTAIN IT AT PROPER CONCENTRATION. UNIT WAS TAGGED AND HELD FOR INSPECTION. ECO-LAB REP ARRIVED ON SITE AND REPAIRED BOTH DISH MACHINES. PRIORITY 7-38-025 CITATION ISSUED.
-
Approved Thawing Methods UsedInspector note: FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN COMMERCIAL REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: PREPACKAGED PREPARED FOODS STORED IN THE REACH IN OF THE BUFFET CASE DOES NOT HAVE AN ADDRESS LISTED ON LABELS. FACILITY MUST PROVIDE.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: INSECT CONTROL DEVICE (WHITE AND BLUE RECTANGLE HANGERS) STORED AROUND THE DELI AND BASEMENT PREP AREA, ABOVE/NEXT TO VEGETABLE STORAGE IN AISLE AND BASEMENT. DEVICES SHALL BE INSTALLED SO THAT: 1)THEY ARE NOT OVER FOOD PREPARATION AREAS, 2) DEAD INSECTS OR INSECT PARTS DO NOT FALL ONTO EXPOSED FOOD, EQUIPMENT, UTENSILS, OR SINGLE SERVICE ITEMS.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: SINGLE USE PLASTIC CUPS WITHOUT A HANDLE USED AS SCOOPS FOR ALL DRY SEASONINGS. FACILITY MUST PROVIDE SCOOPS WITH HANDLES.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED CEILING AND FAN GUARDS IN ALL WALK-IN COOLERS HEAVILY SOILED WITH DUST ACCUMILATION. FACILITY MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 12, 2022: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.