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Potash Bros

November 29, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED CHLORINE SANITIZER CONCENTRATION MEASURED AT 0PPM AT DELI DISH MACHINE ON FIRST FLOOR AND BASEMENT. INSTRUCTED TO MAINTAIN IT AT PROPER CONCENTRATION. UNIT WAS TAGGED AND HELD FOR INSPECTION. ECO-LAB REP ARRIVED ON SITE AND REPAIRED BOTH DISH MACHINES. PRIORITY 7-38-025 CITATION ISSUED.
    code 16
  • Approved Thawing Methods Used
    Inspector note: FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN COMMERCIAL REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
    code 35
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: PREPACKAGED PREPARED FOODS STORED IN THE REACH IN OF THE BUFFET CASE DOES NOT HAVE AN ADDRESS LISTED ON LABELS. FACILITY MUST PROVIDE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: INSECT CONTROL DEVICE (WHITE AND BLUE RECTANGLE HANGERS) STORED AROUND THE DELI AND BASEMENT PREP AREA, ABOVE/NEXT TO VEGETABLE STORAGE IN AISLE AND BASEMENT. DEVICES SHALL BE INSTALLED SO THAT: 1)THEY ARE NOT OVER FOOD PREPARATION AREAS, 2) DEAD INSECTS OR INSECT PARTS DO NOT FALL ONTO EXPOSED FOOD, EQUIPMENT, UTENSILS, OR SINGLE SERVICE ITEMS.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: SINGLE USE PLASTIC CUPS WITHOUT A HANDLE USED AS SCOOPS FOR ALL DRY SEASONINGS. FACILITY MUST PROVIDE SCOOPS WITH HANDLES.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED CEILING AND FAN GUARDS IN ALL WALK-IN COOLERS HEAVILY SOILED WITH DUST ACCUMILATION. FACILITY MUST CLEAN AND MAINTAIN.
    code 49

What changed since the previous inspection?

Compared with Pass on April 12, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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