Potbelly Sandwich Shop

July 25, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL BULK DRY FOOD CONTAINER AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN IN DETAIL THE BOTTOM SHELVE OF THE REACH IN FREEZER IN THE BASEMENT AND THE ICE CREAM FREEZER IN THE FRONT SERVING AREA AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: STANDING WATER IN THE BASEMENT BY THE STAIR. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE. MUST CLEAN IN DETAIL THE FLOOR INSIDE THE CABINET UNDER THE SODA MACHINE ,FLOOR THRU-OUT THE BASEMENT ALONG THE WALL BASE ALL CORNER,FLOOR THRU-OUT THE PREP IN THE FRONT AND REAR PREP/DISH WASHING AREA UNDER ALL COOLERS, 3 COMPARTMENT SINKS AND MAINTAIN. MUST ELEVATE ALL BOXES,ITEM/ARTICLES THRU OUT BASEMENT AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL THE GAP AROUND THE PIPES AND CONDUITS IN THE REAR PREP/DISH WASHING AREA.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE REAR DISH WASHING AREA,GARBAGE, EMPTY BOXES,ETC. INSTRUCTED TO CLEAN, DISPOSE THE GARBAGE AND EMPTY BOXES TO PREVENT RODENT/INSECTS HARBORAGE.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: NOTED EMPLOYEES PREPARING SANDWICHES WITH 2 INCHES BEARD. MUST WEAR A BEARD RESTRAINT TO CONFINE THE BEARD HAIR.
    code 42

What changed since the previous inspection?

Compared with Pass on November 4, 2015: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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