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Potbelly Sandwich Shop

June 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF 2-DOOR REACH IN FREEZER IN REAR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN EXCESSIVE FOOD DEBRIS FROM FLOORS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE PEELING PAINT FROM WALLS IN CUSTOMER SEATING AREA. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. ALSO, REMOVE EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS ABOVE PREP AREA. INSTRUCTED TO MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKS FROM UNDER 3-COMP SINK IN REAR PREP, AND FROM PIPE UNDER SELF SERVE COKE MACHINE ADJACENT TO THE REGISTER. INSTRUCTED TO MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on November 16, 2017: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.