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Potbelly Sandwich Shop

June 5, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings4
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER AVAILABLE ON PREMISES. MANAGEMENT IN PROCESS OF REPLACING THE HOT WATER HEATER. MUST PROVIDE HOT WATER ABOVE 110F FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.
code 9Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE CONSTRUCTION DUST FROM ALL HORIZONTAL SURFACES AND CLEAN THE 3 COMPARTMENT SINK AND DRAINBOARDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE CONSTRUCTION DUST AND DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO PROBE THERMOMETER AVAILABLE ON PREMISES TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
code 40

What changed since the previous inspection?

Compared with Fail on June 2, 2014: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.