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Potbelly Sandwich Shop

April 3, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE SHELVING UNDER THE LARGE TOASTER WITH A BUILD UP OF FOOD DEBRIS WHERE ITEMS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FLOOR IN WALK IN COOLING UNIT UNDER SHELVING WITH A BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA. • OBSERVED THE SODA DISPENCING UNIT WITH A BUILD UP OF SODA SPLATTER AND DUST UNDER BASE ABOVE THE DISPENCING HOLES. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ITEMS DISPENSED.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE VENT ATTACHMENT OVER THE UTILITY SINK IN THE REAR LOOSE AND HANGING. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED A SMALL BUILD UP OF DEBR, FOOD DEBRIS AND FOOD SPLATTER ON THE FLOOR AND WALL, FLOOR AND SHELVING AREA LOCATED AT THE SOUP WARMING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on July 25, 2024: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.