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Potbelly Sandwich Shop

November 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE PREP TABLE WHERE THE SOUP IS REHEATED. FOUND COUNTER PREP TABLE DIRTY WITH SOUP SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOOR AT THE FRONT SANDWICH PREP AREA TO REMOVE FOOD DEBRI AND SPILLS AT THE FLOOR AND UNDER REFRIGERATION UNITS.ALSO MUST DETAIL CLEAN ALL FLOOR DRAINS IN THE FRONT AND REAR PREP AREAS TO PREVENT PEST BREEDING.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST MAINTAIN PLASTIC GARBAGE CONTAINERS IN THE PREP AREAS BETTER MAINTAINED. FOUND VARIOUS PLASTIC GARBAGE CONTAINERS FULL DURING INSPECTION. MUST BE BETTER MAINTAINED SO AS TO BE ABLE TO THROW AWAY GARBAGE AT ABOVE MENTIONED AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on February 5, 2016: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.