Potbelly Sandwich Shop

March 10, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN IN DETAIL INSIDE THE CABINETS IN THE FRONT AREA AND UNDERNEATH THE SODA MACHINE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOOR THRU-OUT REAR PREP AND FRONT AREA WITH FOOD DEBRIS AND USED PLASTIC GLOVES ON THE FLOOR. MUST CLEAN ALONG THE WALL BASE ALL CORNER AND UNDER AND BEHIND ALL COOLER AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING VENT COVER IN BOTH WASHROOMS AND IN THE FRONT SERVING AREA WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on June 15, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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