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Potbelly Sandwich Shop
March 10, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN IN DETAIL INSIDE THE CABINETS IN THE FRONT AREA AND UNDERNEATH THE SODA MACHINE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR THRU-OUT REAR PREP AND FRONT AREA WITH FOOD DEBRIS AND USED PLASTIC GLOVES ON THE FLOOR. MUST CLEAN ALONG THE WALL BASE ALL CORNER AND UNDER AND BEHIND ALL COOLER AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING VENT COVER IN BOTH WASHROOMS AND IN THE FRONT SERVING AREA WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 15, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.