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Potbelly Sandwich Shop

February 20, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST CLEAN AND SANITIZED ALL THE CARTS WITH BREAD(WITH FOOD CRUMBS)AND MAINTAIN. • MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL THE HAND WASHING SINKS AND 3 COMPARTMENT SINK AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR BOTTOM OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR ALONG THE WALL BASE, ALL CORNER,UNDERNEATH ALL COOLERS AND FREEZER WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNT-OUT LIGHT BULB IN THE DINING AREA CLOSE TO THE ENTRANCE DOOR AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2019: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.