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Potbelly Sandwich Shop

February 24, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED EPLOYEE PROCEDURE FOR VOMITING EVENTS. HOWEVER SUPPLIES NOT PROVIDE. INSTRUCTED TO PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN PROCEDURE. PRIORITY FOUNDATION NO CITATION
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD TEMPERATURE OF 45.0F OF HUMMUS INSIDE PREP COOLER. INSTRUCTED TO MAINTAIN COLD ( TCS) FOODS AT 41.0F OR BELOW. FOOD REMOVED AND DISCARDED BY PIC-COS AT COST APPROX $8.00. PRIORITY VIOLATION ISSUED 7-38-005.
    code 22
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN 2ND UNISEX WASHROOM. MUST PROVIDE.
    code 53

What changed since the previous inspection?

Compared with Pass on February 25, 2020: 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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