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Potbelly Sandwich Works # 100

March 16, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND THE FRONT PREP REACH IN COOLER CLOSE TO THE REGISTER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F. AMBIENT TEMPERATURE WAS 47.3F. POTENTIALLY HAZARDOUS FOODS STORED INSIDE THE COOLER WAS STILL WITHIN THE REQUIRED TEMPERATURE AND MOVED TO ANOTHER COOLER. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS AN AMBIENT TEMPERATURE OF 40F OR LOWER. CRITICAL VIOLATION 7-38-005 (A)
    code 2Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND THE EXTERIOR OF THE GREASE TRAP WITH RUST. INSTRUCTED TO REMOVE AND MAINTAIN RUST FREE SURFACE. FRONT REACH IN ICE CREAM FREEZER WITH THICK ICE BUILD UP. INSTRUCTED TO TO REMOVE ICE BUILD UP AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE INTERIOR OF THE COOLERS AND LOWER SHELVING IN THE FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE DIRT AND FOOD DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND THE FLOORS UNDER/AROUND THE COOLERS/COOKING EQUIPMENT IN THE FRONT AND REAR PREPARATION AREA WITH OLD FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND THE VENTS AND CEILING TILES IN THE FRONT/REAR PREPARATION AREA AND IN THE TOILET ROOMS WITH FOOD, DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND THE SIDE STORAGE AREA IN THE DINING AREA CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA. MAINTAIN A CLUTTER FREE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on August 15, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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