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Potbelly Sandwich Works Llc

October 6, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS INSIDE ALL REACH IN PREP COOLERS AND COOLER RAILS. INSTRUCTED MANAGER TO CLEAN ALL UNCLEAN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING LIQUID ON FLOOR/ALONG WALL BEHIND 3-COMPARTMENT SINK AND UNDER SLICER TABLE. INSTRUCTED MANAGER TO CLEAN/KEEP FLOOR DRY THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOED/DIRT BUILD UP ON WALL UNDER AND BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on October 20, 2010: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.