Potbelly Sandwich Works Llc

December 22, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING ITEMS: MEAT SLICER IN THE BACK PREP AREA, EXTERIOR DRAWERS OF ALL COOLER AT THE SANDWICH MAKING AREA AND THE BOTTOM SHELF OF ALL COOLERS AT THE FRONT SANDWICH MAKING AREA TO REMOVE STANDING WATER AND FOOD DEBRIS. MUST CLEAN SODA DISPENSERS AT THE SODA MACHINE.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN AND REMOVE EXCESSIVE DUST BUILD-UP AT CEILING VENT FAN COVERS IN THE FRONT SANDWICH PREP AREA AS WELL AS ON THE WALLS AND CEILINGS IN THE SAME AREA.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.
    code 43

What changed since the previous inspection?

Compared with Pass on April 9, 2015: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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