Potbelly Sandwich Works Llc

April 24, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND THE CUTTING BOARDS IN THE FRONT FOOD PREPARATION AREA WITH DEEP, DARK GROOVES. ALSO, THE REACH IN ICE CREAM FREEZER HAS EXCESS ICE BUILD UP. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS AND REMOVE EXCESS ICE FROM ICE CREAM FREEZER. MAINTAIN SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE INTERIOR OF THE FRONT COOLERS WITH OLD FOOD AND DIRT DEBRIS. THE KNIFE RACK IN THE REAR NEEDS CLEANING AND THE LOWER SURFACE OF THE SHELVING IN THE FRONT CABINETS HAVE FOOD/DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND THE INTERIOR OF THE FRONT COOLERS WITH OLD FOOD AND DIRT DEBRIS. THE KNIFE RACK IN THE REAR NEEDS CLEANING AND THE LOWER SURFACE OF THE SHELVING IN THE FRONT CABINETS HAVE FOOD/DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND THE WALLS BEHIND THE COOLERS AND COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA WITH FOOD SPLATTERS, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK IN THE REAR LOOSE/STRIPPED. INSTRUCTED TO FIX AND MAINTAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Fail on April 14, 2017: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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