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Potbelly Sandwich Works Llc

July 24, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANNING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD AT IMPROPER TEMPERATURE- OPENED MAYONNAISE HELD BETWEEN 67.2 F AND 68.6 F, CHICKEN SALAD HELD AT 47.0 F. INSTRUCTED MANAGER ALL TIME/TEMPERATURE FOR SAFETY FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS HAVE BEEN VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND BACK UP REACH IN COOLER AMBIENT AIR TEMPERATURE HELD AT 50.0 F AND DRESS 1 STATION REACH IN COOLER AMBIENT AIR TEMPERATURE AT 51.0 F, FOUND CHICKEN SALAD AND OPENED CONTAINERS OF MAYONNAISE HELD INSIDE COOLERS. INSTRUCTED MANAGER REACH IN COOLERS AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: DISHWASH AREA HANDWASH BOWL FAUCET LEAKING. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINK.
    code 47

What changed since the previous inspection?

Compared with Pass on March 24, 2017: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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