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Potbelly Sandwich Works Llc

June 22, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Observed 2 door drawer cooler, at salad station, at improper temperature of 48.5f, holding potentially hazardous foods. Unit was tagged during inspection, instructed not to use. Instructed manager to service unit and ensure temperature maintains 40f or less. Contact Cdph for tag removal. Critical violation #7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous food stored at improper temperature in 2 drawer cooler, at salad station: 45.5f, 2lbs of diced grill chicken, at a value of $5.00: dated 6/21/18 46.7f, 2.5lbs of Hummus, at a value of $5.00: dated 6/21/18 45.6f, 1.5lbs of chick peas, $1.00 Manager voluntarily discarded and denatured a total weight of 6lbs at a total value of $11.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed standing water and decomposing matter around and under water heater in basement dry storage areas. Instructed manager to detail clean, find source of water, repair and maintain it all times. Observed 1 compartment sink located in dish washing area inoperable. Instructed manager to activate and convert/install exposed hand sink in said area, with hot and cold running water under city pressure.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Observed inoperable thermometers in 2 cooler units. Instructed manager to manager to provide. Maintain at all times.
code 40
Food Handler Requirements Met

Inspector note: Observed 1 food handler card expired at time of inspection. Instructed manager to meet food handler requirements. Maintain it all times
code 45

What changed since the previous inspection?

Compared with Pass on May 4, 2017: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.