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Potbelly Sandwich Works, Llc
July 18, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMRPROPER TEMPERATURES: FOUND PRE-SLICED DELI MEATS FOR THE "WRECK" SANDWICH ON THE LINE AT 63.3F AND MEATBALLS INSIDE OF THE HOT HOLDING UNIT AT 130.2F. ALL POTENTIALLY HAZARDOUS FOOD ITEMS MUST BE 40F OR LESS OR 140F OR MORE. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED DUST BUILDUP ON THE FAN VENT COVER INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN THE VENT COVER TO PREVENT DUST FROM BLOWING ONTO OPEN FOOD ITEMS STORED IN THE COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS UNDER THE COUNTERS AND EQUIPMENT IN THE FRONT PREP AREA MUST BE DETAIL CLEANED AND SANITIZED TO REMOVE PLASTIC UTENSILS, FOOD DEBRIS, AND DEBRIS BUILDUP.
What changed since the previous inspection?
Compared with Pass on November 4, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.