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Potbelly Sandwich Works

October 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE BASEMENT COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS FOUND DIRTY WITH DEBRIS IN THE FOLLOWING AREAS: UNDER THE MOP SINK, THROUGHOUT THE BASEMENT UNDER ALL SHELVING, BEHIND BASEMENT COOLERS AND FREEZERS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST NOT USE DUCT TAPE ON WALLS AS A MEANS OF REPAIR TO SECURE ELECTRICAL WIRING ABOVE THE EXPOSED HAND SINK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DIRTY TOILET IN THE WOMANS WASHROOM. MUST CLEAN AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT AND BASEMENT OFFICE MUST BE STORED ORGANIZED AND ELEVATED.
code 41

What changed since the previous inspection?

Compared with Pass on January 12, 2017: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.