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Potbelly Sandwich Works

October 15, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: (7-38-005A) FOUND A SMALL PREP COOLER (TO THE RIGHT OF THE OVEN), WITH AN AIR TEMPERATURE BETWEEN 55.8-61.2F. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW, UNIT TAGGED. FOOD STORED IN THIS UNIT WERE AT REQUIRED TEMPS. & LABELED WITH DATE & TIME OF PREPARATION. INSTRUCTED TO MOVE THE PRODUCTS TO A WORKING COOLER.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING PIECE OF METAL FOR THE DIPPER WELL (TO MAINTAIN THE WATER LEVEL UPON IMMERSION OF SCOOPS) MUST BE PROVIDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR WALLS & LEDGES OF ALL SMALL COOLER, & AREAS ALONG THE DOOR PANELS OF SAME UNITS MUST BE FREE OF FOOD DEBRIS OR DIRT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AROUND THE GREASE TRAPS MUST BE KEPT CLEAN & DRY, & FLOOR DRAIN COVERS MUST BE PROVIDED.
code 34

What changed since the previous inspection?

Compared with Pass on March 17, 2011: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.