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Potbelly Sandwich Works
July 25, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO COLD WATER DURING INITIAL INSPECTION AT THE REAR PREP/DISH EXPOSED HAND SINK. COLD WATER WAS FOUND TURNED OFF FROM UNDER THE WASHBOWL. CRITICAL VIOLATION 7-38-030.
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHLORINE CHEMICAL TEST STRIPS ON SITE. FACILITY USING CHLORINE DURING THIS INSPECTION WHILE WASHING UTENSILS/PANS AS A BACK-UP SANITIZER DUE TO RUNNING OUT OF ITS NORMAL QUATERNARY SANITIZER. INSTRUCTED TO PROVIDE THE APPROPRIATE TEST STRIPS FOR THE SANITIZERS BEING USED. SERIOUS VIOLATION 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF THE REAR BOX FREEZER DIRTY WITH FOOD DEBRIS AND EXCESSIVE ICE. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 2, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.