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Potbelly Sandwich Works
June 7, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED THAT THE PREP TOP COOLER CLOSEST TO THE CONVEYOR GRILL WAS HOLDING IMPROPER TEMPERATURE, NOTED AT 45-51 DEGREES. POTENTIALLY HAZARDOUS FOODS WERE STORED IN THE COOLER AT TIME OF INSPECTION. INSTRUCTED FACILITIES TO MAINTIAN TEMPERATURE AT OR BELOW 40 DEGREES. CRITICAL CITATION ISSUED: 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE SANDWICH PREP COOLER: SALAD DRESSING (LABEL ON CONTAINER STATES THAT REFRIGERATION IS REQUIRED) 50 DEGREES, 14 LBS/$10; BEANS, 49 DEGREES, 6 LBS/$5. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. INSTRUCTED FACILITY TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT THE PROPER TEMPERATURE OF 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAK IN THE WASTE PIPING OF THE ONE COMPARTMENT PREP SINK IN REAR PREP. MUST REPAIR.
What changed since the previous inspection?
Compared with Pass on January 2, 2015: 3 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.