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Potbelly Sandwich Works

May 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CHEST FREEZER LID AT REAR PREP AREA IN POOR REPAIR. MUST REPLACE/REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE PREP TABLE AT UPPER REAR PREP AREA AROUND/UNDER MEAT SLICER. CLEAN INTERIOR BOTTTOM OF REACH-IN COOLER AT REAR AND COLD HOLDING UNITS AT FRONT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS AT PREP AREA, UPPER REAR PREP AREA, UNDER STORAGE RACK AND 3-COMP SINK AND IN WALK-IN COOLER. MUST CLEAN/SANITIZE AND MAINTAIN AT ALL TIMES. REPAIR MISSING GROUT AT FLOOR TILES/COVING TO PREVENT PEST HARBORAGE AND ACTIVITY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN VENTS AT CEILING ABOVE REACH-IN COOLER OF DUST BUILD-UP AT REAR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER AT REAR PREP AREA WHERE NECESSARY, ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on August 5, 2013: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.