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Potbelly Sandwiches

January 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN COUNTER TOPS IN REAR FOOD STORAGE AREA. REMOVE DIRT AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDER AND BEHIND ALL REFRIGERATION UNITS AT FRONT PREP AREA AND REAR FOOD STORAGE AREA UNDERNEATH FOOD STORAGE SHELVING. MUSTV REMOVE DIRT AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATION OF DUST AND DIRT ON WALL BEHIND 3-COMPARTMENT SINK,AND REAR VENTILATION VENTS. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED FAUCET AT THE 3-COMPARTMENT SINK LEAKING. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HANDWASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR FOOD STORAGE AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT FRONT SALAD. MUST PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on August 15, 2014: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.